Harris Mayer-Selinger: A Glimpse into Claire Saffitz's Secretive Spouse

Harris Mayer-Selinger: Claire Saffitz’s Private Partner Unveiled

Claire Saffitz announces marriage to chef Harris Mayer-Selinger, ending years of speculation about her romantic life. Mayer-Selinger, from Port Washington, NY, now in NYC, keeps a low profile; details about his family background are scarce. Mayer-Selinger’s culinary journey is impressive, with roles at top restaurants and a strong educational background shaping his career.

Who is Harris Mayer-Selinger?

Harris Mayer-Selinger is a prominent figure in the culinary industry, serving as the managing partner at Creamline, a restaurant associated with Ronnybrook Farm, and as the president and founder of Hospitality Made Simple. With a background that includes roles as chef de cuisine at Five Points Restaurant and sous chef at Hundred Acres, Harris has demonstrated his culinary expertise and commitment to excellence. His academic journey includes a Bachelor of Science in Hospitality Management from Cornell University and graduation from The Culinary Institute of America in 2007. Harris’s passion for quality cuisine and innovative approaches to hospitality continue to shape his impactful presence in the culinary world.

Harris Mayer Selinger Biography

Hailing from the vibrant city of New York, Harris Mayer-Selinger is deeply rooted in his hometown’s culinary and hospitality scene. Harnessing his passion for the industry, he founded Hospitality Made Simple, a dynamic management firm headquartered in the bustling heart of New York. Harris’s journey to entrepreneurship was paved with dedication and academic rigor, as he pursued his education at Cornell University, where he earned a degree in Hospitality Management, equipping himself with the knowledge and skills to thrive in the competitive landscape of hospitality.

In parallel, Ethan, another native New Yorker, has emerged as a multifaceted figure, celebrated for his endeavors as an entrepreneur and activist. With a keen focus on fostering intercultural understanding, advocating for sustainable food systems, and championing social justice causes, Ethan’s impact resonates across various spheres. In the vibrant tapestry of New York’s cultural landscape, both Harris and Ethan stand as emblematic figures, each contributing in their unique ways to the rich fabric of their shared hometown.

Quick Information about Harris Mayer-Selinger:

NameHarris Mayer Selinger
BirthdateJuly 19, 1984
BirthplacePort Washington, New York
Current ResidenceNew York City, New York
CareerManaging Partner at Creamline, President and Founder of Hospitality Made Simple
EducationB.S. in Hospitality Management from Cornell University, Culinary Arts from The Culinary Institute of America
RelationshipMarried to Claire Saffitz
Net WorthEstimated at $10 million
Social MediaInstagram (Private Profile)
Notable RolesChef de Cuisine at Five Points Restaurant, Sous Chef at Hundred Acres
AchievementsContributing Editor at Bon Appétit, Host of Bon Appétit YouTube channel, Author of “Dessert Person”

Harris Mayer Selinger Education

Harris Mayer-Selinger’s culinary journey began with a year-long immersion in Culinary Arts at The Culinary Institute of America between 2006 and 2007, following his Bachelor of Science degree in Hospitality Management from Cornell University (2002-2006). He honed his skills as a Sous Chef at Hundred Acres before rising to Chef de Cuisine at Five Points Restaurant. Currently, he holds dual roles as managing partner at Creamline in the Greater New York City Area since October 2015 and president and founder of Hospitality Made. Harris’s dedication to culinary excellence and innovative hospitality practices underscores his impactful presence in the industry, shaping him into a visionary leader poised for further contributions.

Harris Mayer Selinger Age

Born on July 19, 1984, Harris Mayer-Selinger marked his 36th birthday in 2020, aligning him with the astrological sign of Cancer.

Body Measurement

Height5 feet 10 inches
Body WeightConsiderable
DimplesTwo prominent dimples on the cheeks
Eye ColorGreen, brown, and grey shades

Harris Mayer-Selinger stands at a height of 5 feet 10 inches, possessing a robust physique. His distinctive features include two prominent dimples gracing his cheeks, accentuating his charismatic smile. His eyes captivate with a mesmerizing blend of green, brown, and grey hues, adding depth to his enigmatic gaze.

Harris Mayer Selinger Career

Based in New York, NY, USA, Harris Mayer-Selinger currently holds the position of Managing Partner at Creamline, drawing upon his extensive expertise gained from previous roles at Hospitality Made Simple, Five Points Restaurant, and Hundred Acres. His culinary journey includes earning an A.O.S. in Culinary Arts from The Culinary Institute of America between 2006 and 2007. With a diverse skill set spanning Restaurants, Culinary Skills, Fine Dining, Cuisine, and the Hospitality Industry, Harris Mayer-Selinger brings invaluable insights and contributions to the field. RocketReach identifies five email addresses associated with him, highlighting his presence and reach within the industry.

Harris Mayer-Selinger and Claire Saffitz Relationship

The exact moment Claire and Harris crossed paths remains a mystery, leaving their journey together shrouded in uncertainty. However, in a heartfelt Instagram post in September, Claire disclosed her decision to take a hiatus from social media, delving into her introspective journey amidst life’s challenges. In a delightful revelation, she announced her marriage, signifying a joyous milestone in their lives. As congratulations pour in for the couple, anticipation builds among Claire’s followers, eagerly awaiting glimpses of their wedding ceremony. Here’s to Claire and Harris, embarking on this new chapter together!

Who Is Claire Saffitz?

Claire Saffitz, much like her husband, comes from an Ashkenazi Jewish background. At 34 years old as of September 2020, her journey is marked by academic prowess and culinary passion. Graduating from Harvard University with a BA in U.S. History and Literature, she furthered her culinary education at École Grégoire-Ferrandi in Paris, France, specializing in French Cuisine and Pastry. Her academic pursuits continued with a master’s degree in History from McGill University, focusing on French culinary history in the early modern era.

However, it’s her role as a contributing editor at Bon Appétit magazine and host of their YouTube channel, particularly in the acclaimed series Gourmet Makes, that catapulted her to stardom. Venturing into authorship, her cookbook “Dessert Person” became a New York Times Best Seller, further solidifying her influence in the culinary world. Alongside these achievements, Claire actively engages her audience through her personal YouTube channel and freelances as a recipe developer, showcasing her expertise and creativity in the realm of food and cooking.

Net Worth

In the thorough analysis of “Harris Mayer Selinger Height Weight Net Worth,” the figure of “$10 million” attributed to his net worth emerges as a pivotal factor in gauging his financial stability and overall achievements.


This encompasses both tangible and intangible assets, including real estate holdings, investments, and intellectual property. Selinger’s net worth is likely comprised of a varied portfolio of assets, contributing to his overall financial prosperity.


Net worth is shaped by multiple income streams, encompassing earnings from acting, producing, and potentially other revenue sources, all contributing to Harris Mayer Selinger’s financial standing.


A significant net worth typically results from strategic investments across diverse asset classes, including stocks, bonds, and real estate, with the aim of generating returns and safeguarding capital.

Harris Mayer Selinger Social Media

While Harris maintains a private Instagram profile, perhaps to avoid the spotlight, it’s notable that his wife, Claire, enjoys significant attention in the culinary world and on social media platforms. Despite Claire’s active presence on Instagram, she has kept her relationship with Harris low-key, refraining from sharing any photos of them together as of now.


FAQs about Harris Mayer-Selinger:

What is Harris Mayer-Selinger’s occupation?

Harris Mayer-Selinger serves as the managing partner at Creamline and holds the position of president and founder at Hospitality Made Simple.

Where was Harris Mayer-Selinger born?

Harris Mayer-Selinger was born in Port Washington, New York.

What is Harris Mayer-Selinger’s educational background?

Harris Mayer-Selinger pursued a Bachelor of Science degree in Hospitality Management at Cornell University. Additionally, he studied Culinary Arts at The Culinary Institute of America.

What is Harris Mayer-Selinger’s net worth?

Harris Mayer-Selinger’s net worth is estimated to be $10 million.

Is Harris Mayer-Selinger active on social media?

Yes, Harris Mayer-Selinger is present on Instagram; however, his profile is set to private.


Harris Mayer-Selinger is a notable figure in the culinary world, recognized for his roles as the managing partner at Creamline and the president and founder of Hospitality Made Simple. Born in Port Washington, New York, on July 19, 1984, Harris has emerged as both a skilled chef and a savvy entrepreneur. His diverse educational background and extensive experience in the hospitality industry equip him with valuable insights and expertise. Recently, details about his marriage to Claire Saffitz, a renowned pastry chef and food writer, have surfaced, adding a new layer to his public persona. Despite his notable achievements, Harris maintains a level of privacy, as evidenced by his private Instagram profile. Through his career and personal life, Harris Mayer-Selinger exemplifies a steadfast dedication to culinary excellence and professional distinction.

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